FIRST THINGS FIRST

  • EDAMAME

    £6.00

    Wild Fennel Salt or Spicy Kombu Dressing

  • MISO SOUP

    £6.00

    Organic Miso, Seaweed, Tofu

RAW TO THE CORE

  • BLUEFIN TUNA TARTARE

    £16.00

    Gochujang Soy, Confit Egg Yolk, Pistachio

  • HIDDENJFORD SALMON TATAKI

    £14.50

    Green Chilli Sauce, Beetroot Tsuma, Shio Kombu

  • YELLOWTAIL SASHIMI

    £15.00

    Amazonian Cacao, Smokey Aubergine, Yuzu Soy

PLANT BASED POWER

  • NASU DENGAKU

    £9.50

    Fermented Plantain Miso Glazed Aubergine

  • MACADAMIA & YUZU ASPARAGUS

    £14.00

    Yuzu and Ginger Sauce, Toasted Macadamia Nuts

  • SPINACH SALAD

    £9.50

    Baby Spinach, Sesame Dressing, Crispy Leeks

  • GRILLED COURGETTE

    £13.50

    Yuzu Truffle Miso, Seasonal Truffle

RICE BOWLS

  • WAGYU SUKIYAKI RICE

    £19.50

    (LIMITED AVAILABILITY) Slow Cooked Kagoshima A5 Wagyu, Onsen Egg, Sukiyaki Sauce

  • CHUTORO RICE

    £19.00

    (LIMITED AVAILABILITY) Bluefin Tuna, Shiso Dressing, Soy Cured Egg Yolk

  • STEAMED RICE

    £5.00

    It’s a Bowl of God Damn Japanese Rice

ROBATA

  • STICKY TARE ROBATA GRILLED CHICKEN

    £30.00

    Turmeric Chilli Tare, Kewpie Truffle Mayo, Negi

  • APRICOT SHORT RIB

    £32.00

    Slow Cooked Beef, Negi, Yuzu, Apple

  • BLACK COD MISO

    £37.50

    Yuzu Miso, Grilled Lime

  • CABBAGE by MARU

    £26.00

    Seasonal Black Truffle, Umami Butter, 24 Month Aged Parmesan

  • WAGYU SANDO

    £52.00

    Kagoshima A5 Wagyu, Truffle Tonkotsu Milk Bread

  • GRILLED LAMB CHOPS

    £23.50

    Yorkshire Lamb, Macadamia, Spicy Miso Dressing

FRY OR DIE

  • POPCORN SHRIMP TEMPURA

    £16.00

    Spicy Mayo, Butter Ponzu

  • CRISPY RICE

    £13.00

    Hiddenfjord Salmon, Spicy Chilli Emulsion, Negi

  • TFC NANBAN

    £15.00

    Fried Chicken, Smoked Daikon Tartare

TAKA TEMAKI

  • YELLOWTAIL

    £9.00

    Wasabi Tobiko, Spicy Mayo, Coriander

  • SAKE

    £9.00

    Hiddenfjord Salmon, Wasabi Salsa, Truffle Ponzu

  • UNAGI

    £9.00

    Unagi Sauce, Negi, Sansho Pepper

  • SESAME NASU

    £8.00

    Sesame Sauce, Negi, Coriander

  • KIMCHI HOTATE

    £10.00

    Japanese Scallop, Mixed Greens Salad, Crispy Leeks

  • TORO TAKU

    £14.00

    Chutoro, Smoked Daikon

  • UNI

    £19.00

    Sea Urchin, Kizami Wasabi, Crispy Leeks

ROCK AND ROLLS

  • BLUEFIN TUNA CRUNCH

    £15.00

    Spicy and Crunchy Bluefin Tuna Roll, Orange Masago

  • SAKE

    £13.00

    Hiddenfjord Salmon, Avocado

  • CALIFORNIA

    £16.00

    Snow Crab, Yuzu Tobiko, Yuzu Mayo

  • KAPPA

    £6.50

    THE Cucumber Roll

  • AVOCADO

    £13.50

    Avocado, Avocado, Avocado

  • DRAGON

    £16.00

    Shrimp Tempura, Avocado, Crispy Leeks

  • CRISPY COD

    £15.50

    (LIMITED AVAILABILITY) Tempura Fried Cod, Avocado, Spicy Mayo, Micro Greens

  • TORO TAKU

    £15.50

    Chutoro, Smoked Daikon, Negi

DESSERTS

  • CHOCOLATE & ALMOND FONDANT

    £11.00

    Almond Crumble, Red Miso Caramel, A Choice of Dark Chocolate Sorbet or White Chocolate Ice Cream

  • YUZU BASQUE CHEESECAKE

    £9.50

    Almond Crumble, Strawberry Yoghurt Ice Cream

SORBET & ICE CREAM

  • WHITE CHOCOLATE SAIKYO MISO ICE CREAM

    £4.00
  • DARK CHOCOLATE SAKURA RED MISO SORBET

    £4.00
  • STRAWBERRY YOGHURT ICE CREAM

    £4.00

MOCHI ICE CREAM

  • VANILLA

    £4.00
  • RASPBERRY

    £4.00
  • MANGO

    £4.00
  • CHOCOLATE

    £4.00
  • MATCHA

    £4.00
  • COCONUT

    £4.00

SET MENUS

  • TAKA OMAKASE MENU

    £95.00

    PER PERSON (TO SHARE FOR 2)

  • TAKA SIGNATURE MENU

    £65.00

    PER PERSON (TO SHARE FOR 2)

Image Not Found

Located on the elegant Marylebone High Street, Taka Marylebone offers a refined take on modern Japanese dining that blends artistry, flavour, and innovation in every dish. The Taka Marylebone Menu is a thoughtful reflection of Tokyo-meets-London sophistication, curated for those seeking more than just sushi and sashimi.

From the outset, the menu distinguishes itself through bold reinventions of Japanese classics. Small plates like the wagyu beef croquettes and yuzu miso aubergine deliver a balance of umami and creativity. The sushi selection leans toward premium simplicity-think delicately torched salmon belly nigiri or the signature spicy tuna roll with a citrusy kick. Each plate is elegantly presented, reinforcing the restaurant’s upscale yet welcoming vibe.

Main courses go beyond expectations. The miso black cod is executed with perfect flake and caramelisation, rivaling any high-end Nobu-style interpretation. Meanwhile, the chicken katsu sandos on shokupan bread have become a talking point-crisp, tender, and deeply satisfying. Vegetarian options also stand out, such as the truffle mushroom donburi, offering depth without overpowering the natural ingredients.

What elevates Taka Marylebone further is the curated drinks list. From premium sakes to yuzu highballs, every pairing complements the kitchen’s clean and layered flavours. Service is attentive but not overbearing, and the sleek, minimalist décor contributes to a relaxed dining experience suitable for both intimate dinners and casual business lunches.

Compared to other Japanese spots in London, Taka strikes a rare balance: it delivers the finesse of fine dining with a sense of warmth and accessibility. If you’re after a Japanese meal that feels elevated but not pretentious, the Taka Marylebone Menu is well worth exploring. Whether you're a connoisseur or simply curious, this restaurant offers a memorable journey through contemporary Japanese cuisine at its finest.